Vegan, gluten free, raw

The raw pesto with a great garlicky kick, winner of golden Taste of the West award 2021.

Wild Garlic foraged in Frome combines with cold-pressed extra virgin rapeseed oil grown and produced in Somerset, both hazelnuts and walnuts and just a dash of apple cider vinegar, to give a uniquely British twist to a classic condiment. Use it with pasta to make the quickest exotic / local dinner guaranteed to impress, add it to sour cream or mayo to liven up a dip, or accompany cheeses on crackers or a range of bite-sized appetizers for your party. Makes incredibly tasty fried mushrooms or great pizza base topping. This raw pesto has a great garlicky kick, but mellows down when cooked. Our pesto has a high wild garlic content - almost one half of the jar is garlic.

Ingredients: Wild Garlic** (47%), cold pressed rapeseed oil, hazelnuts* (8%), walnuts* (8%), apple cider vinegar*, sea salt, coconut palm sugar*
*certified organic, **foraged

Benefits of Wild Garlic Pesto

Some things that make our product locally sourced in Somerset unqiue:

Foraged vegan superfood, packed with nutrients
Fresh, mild garlic flavour – softer & sweeter than bulb garlic
Naturally rich in potassium, calcium, vitamin C & folate
Supports digestion, heart health & overall wellness
Powerful anti-inflammatory, antibacterial & antiviral properties

Wild Garlic Pesto with hazelnuts & walnuts. Vegan, gluten-free & raw. 130g

Name: Wild Garlic Pesto with hazelnuts & walnuts. Vegan, gluten-free & raw. 130g
SKU: WGP001

SKU: WGP001

£5.50

Quantity

"The Pesto is the best I've ever had. And that's coming from someone who forages and cooks a lot herself!!"

Lucie - Frome

MORE ABOUT OUR PONTACK SAUCE

Made with foraged elderberries and a carefully balanced blend of organic apple cider vinegar, onion, ginger and spices, our Pontack Sauce offers a layered flavour that builds gently rather than overpowering a dish. The elderberries bring a deep, rounded fruit character, while the vinegar keeps the sauce bright and sharp. Onion adds savoury body, and the ginger and spices bring warmth and subtle complexity, helping each ingredient work together in a way that feels both rich and versatile.

This balance is what makes Pontack Sauce so useful in the kitchen. The fruity sharpness can lift dressings and marinades, while the savoury-spiced notes sit comfortably alongside gravies, soups and slow-cooked dishes. Used sparingly, it can deepen flavour without masking the rest of the ingredients on the plate, making it a good choice when you want something distinctive but not heavy.

Because the sauce is built from a small number of well-chosen ingredients, each element has room to contribute. The elderberries bring character, the apple cider vinegar adds clarity, the onion rounds things out, and the ginger and spices create a gentle finish that lingers. Together, they create a condiment that feels at home in everyday cooking but still offers something a little different from more familiar cupboard staples.

DISCOVER THE DEPTH OF ELDERBERRY PONTACK SAUCE

Our Pontack Sauce brings together foraged elderberries with organic apple cider vinegar, onion, ginger and spices to create a condiment with depth, brightness and gentle warmth. The elderberries give it a dark fruit character, while the vinegar adds lift and definition. Onion provides a savoury backbone, and the ginger and spices help tie everything together for a finish that is subtle, rounded and full of interest.

That combination makes it an easy addition to a wide range of dishes. It can sharpen a dressing, enrich a marinade, add complexity to gravy, or bring extra depth to soups and sauces without dominating them. If you enjoy ingredients with a strong sense of place and a more distinctive flavour profile, Pontack Sauce offers a simple way to bring wild food character into everyday cooking.

If you’d like a guided experience picking fresh resources from nature yourself, take a look at our foraging walks in the Somerset area, where we explore local landscapes around Bath, Frome and beyond while learning more about seasonal wild foods.

Find Out More

Foraged Pontack Sauce with Organic Elderberries

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Wild Garlic Pesto with hazelnuts & walnuts. Vegan, gluten-free & raw. 130g

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