Vegan, gluten free, raw
 
The raw pesto with a great garlicky kick, winner of golden Taste of the West award 2021. 

Wild Garlic foraged in Frome combines with cold-pressed extra virgin rapeseed oil grown and produced in Somerset, both hazelnuts and walnuts and just a dash of apple cider vinegar, to give a uniquely British twist to a classic condiment. Use it with pasta to make the quickest exotic / local dinner guaranteed to impress, add it to sour cream or mayo to liven up a dip, or accompany cheeses on crackers or a range of bite-sized appetizers for your party. Makes incredibly tasty fried mushrooms or great pizza base topping. This raw pesto has a great garlicky kick, but mellows down when cooked. Our pesto has a high wild garlic content - almost one half of the jar is garlic.
 
Ingredients: Wild Garlic** (47%), cold pressed rapeseed oil, hazelnuts* (8%), walnuts* (8%), apple cider vinegar*, sea salt, coconut palm sugar*
*certified organic, **foraged
 
Benefits of Wild Garlic Pesto
 
Some things that make our product locally sourced in Somerset unqiue:
 
Foraged vegan superfood, packed with nutrients
Fresh, mild garlic flavour – softer & sweeter than bulb garlic
Naturally rich in potassium, calcium, vitamin C & folate
Supports digestion, heart health & overall wellness
Powerful anti-inflammatory, antibacterial & antiviral properties