This lovely recipe book offers tips and inspiration for making the best of this much-loved Britsh wild herb.
 
Wild garlic comes out in spring with the daffodils and its peppery and garlicky flavour can make the most boring dish turn into a flamboyant culinary treat!
 
Learn how to make condiments and sauces, as well as recipes for cold and hot dishes using every part of the plant - leaves, stem, flowers and seed pods.
 
A must-read for wild garlic enthusiasts, foragers and anyone in love with this incredible food.
Find the author on Instagram - search for wildgarlicenthusiast - and come and share your love for this special little herb.