Vegan, gluten free, sugar free

 

Wild Garlic is an excellent imuno-stimulant with many healing properties. Preserved in sea salt it makes a great seasoning for fresh vegetables or simple pasta dishes and can be used in cooking for a touch of extra flavour.

 

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Ingredients: 66% sea salt, 34% wild garlic*
* foraged

Wild Garlic Salt with sea salt 130g

£3.40Price