Our gift vouchers are ideal for anyone looking to learn more about natures bounty in your back garden. Walks are available through out the year and are booked via our website.
Learn about the wonderful nutrition packed super foods in your local area. We'll also share recipes and useful tips and tricks on how to use wild plants in home, kitchen and garden. Walks take place around Frome.
£35 voucher entitles the recipient to book an adult place on our Foraging Walk or Healing plants walk with Hejgro and medical herbalist Roses, both including plant ID, seasonal sustainable foraging tips & tricks and picnic of foraged snacks.
£70 voucher entitles the recipient to book an adult place on our Forage & Cook including plant ID, seasonal sustainable foraging tips & tricks and followed by cooking and sharing a meal using plants we gathered, plus little bonus to take home.
For more info follow to the events page.
PLEASE NOTE: Gift card is only valid for foraging events and can not be used to purchase products from the website

MORE ABOUT OUR PONTACK SAUCE
Made with foraged elderberries and a carefully balanced blend of organic apple cider vinegar, onion, ginger and spices, our Pontack Sauce offers a layered flavour that builds gently rather than overpowering a dish. The elderberries bring a deep, rounded fruit character, while the vinegar keeps the sauce bright and sharp. Onion adds savoury body, and the ginger and spices bring warmth and subtle complexity, helping each ingredient work together in a way that feels both rich and versatile.
This balance is what makes Pontack Sauce so useful in the kitchen. The fruity sharpness can lift dressings and marinades, while the savoury-spiced notes sit comfortably alongside gravies, soups and slow-cooked dishes. Used sparingly, it can deepen flavour without masking the rest of the ingredients on the plate, making it a good choice when you want something distinctive but not heavy.
Because the sauce is built from a small number of well-chosen ingredients, each element has room to contribute. The elderberries bring character, the apple cider vinegar adds clarity, the onion rounds things out, and the ginger and spices create a gentle finish that lingers. Together, they create a condiment that feels at home in everyday cooking but still offers something a little different from more familiar cupboard staples.
DISCOVER THE DEPTH OF ELDERBERRY PONTACK SAUCE
Our Pontack Sauce brings together foraged elderberries with organic apple cider vinegar, onion, ginger and spices to create a condiment with depth, brightness and gentle warmth. The elderberries give it a dark fruit character, while the vinegar adds lift and definition. Onion provides a savoury backbone, and the ginger and spices help tie everything together for a finish that is subtle, rounded and full of interest.
That combination makes it an easy addition to a wide range of dishes. It can sharpen a dressing, enrich a marinade, add complexity to gravy, or bring extra depth to soups and sauces without dominating them. If you enjoy ingredients with a strong sense of place and a more distinctive flavour profile, Pontack Sauce offers a simple way to bring wild food character into everyday cooking.
If you’d like a guided experience picking fresh resources from nature yourself, take a look at our foraging walks in the Somerset area, where we explore local landscapes around Bath, Frome and beyond while learning more about seasonal wild foods.

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