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The Foragers’ Cookbook offers a unique insight in to the huge abundance and massive potential uses for the plants we walk past on a daily basis. This book will give you the confidence and guidance to explore your surrounding green spaces and safely pick the abundance of wild edible plants found growing all around us.


After harvesting these plants the book then offers you a range of tried and tested foraged food recipes for creating truly delicious wild food inspired meals, preserves, syrups, pickles, jams, salt ferments and chutneys within your own home.


  • Detailed Identification guides to 15 common edible plants.
  • 65 Wild Food Recipes.
  • Tips and advice from professional forager James Wood.
  • A huge list of edible uses for each plant.
  • Information on potential lookalikes of plants you will be foraging.
  • Full Colour imagery.

The Foragers’ Cookbook: Foraged Food Recipes

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