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HEJGRO

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Wild Garlic Salt

Wild Garlic Salt With Sea Salt

Hejgro Wild Garlic Salt is a premium small-batch seasoning made with locally foraged wild garlic and sea salt. Vegan, gluten-free and sugar-free, it adds a savoury, aromatic lift to everyday cooking.

Wild garlic salt is fabulous for seasoning meat - sprinkle either on steak before grilling, on other BBQ meats or into a stew. It is particularly good on roast potatoes and fries. You can elevate a slice of good bread and butter with a pinch of garlic salt, add it to tomato soup, salads and dressings, or sprinkle atop scrambled, boiled or poached eggs. Season fish before it goes under the grill, or add to chicken before oven-baking. 

Hejgro Wild Garlic Salt with Sea Salt 130g jar
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How To Use Wild Garlic Salt

Use it as a finishing salt or while cooking. It works especially well with:​​

  • Steak and other meats

  • Roast potatoes 

  • Scrambled, poached or boiled eggs

  • Fish and chicken

  • Soups, salads and dressings

  • BBQ food

  • Simple pasta dishes

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Start with a small pinch, taste, then adjust.

What Makes Our Wild Garlic Salt Different

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Locally Foraged Wild Garlic

We gather wild garlic in season, when flavour is at its best, then blend it with sea salt so you can enjoy that distinctive wild-garlic character long after spring.

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Small-Batch Made With Sea Salt

Each batch is made in small quantities using quality sea salt, helping us keep flavour, texture and consistency high while preserving the character of every blend.

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Vegan Gluten & Sugar Free

 Made with just sea salt and wild garlic, this blend is naturally vegan, gluten-free and sugar-free, making it easy to use across many everyday meals.

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Really, wild garlic salt can be added to any dish or snack where you want a little kick of garlic flavour. Not forgetting, of course, that salt is an excellent preservative, vegetables can also be pickled in wild garlic salt and water, or meat can be rubbed with garlic salt and dry-cured.

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Stored at room temperature, Hejgro Wild Garlic Salt will last 2 years.

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Flavour profile: savoury, fresh and gently punchy,

with a clean sea-salt finish.​​​

Buy Wild Garlic Salt

Ingredients

66% sea salt, 34% wild garlic*

*locally foraged

Buy Wild Garlic Salt

Try our foraged Wild Garlic Salt today and experience some of the benefits we've had. Alternatively if you have questions reach out to us on 07923542523 by call or text or message contact@hejgro.co.uk today.

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Connect

07923542523

CONTACT@HEJGRO.CO.UK

FROME, SOMERSET, UK​

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