The Foragers' Cookbook
From Wild Plants To Your Kitchen
There’s something lovely about making a meal with ingredients you’ve gathered yourself. A familiar walk becomes a chance to notice more, and the plants you once passed by become part of your cooking.
From Nature To Your Kitchen
The Foragers’ Cookbook brings together two great pleasures. With 65 wild food recipes, detailed guides to 15 common edible plants and advice from professional forager James Wood, it helps you explore wild ingredients and put them to good use at home. Available from Hejgro, this foraging cookbook combines the practical business of getting to know plants with the enjoyment of making something delicious.
A Book That Goes Beyond The Walk
The Foragers' Cookbook
Gathering wild food is only part of the pleasure. Back in the kitchen, there’s the chopping, stirring, tasting and satisfaction of turning your finds into something worth sharing. The Foragers’ Cookbook offers tried-and-tested recipes for wild food-inspired meals, preserves, syrups, pickles, jams, salt ferments and chutneys.
There’s room for a meal to enjoy straight away, a little experimenting and jars to tuck into another day. Rather than stopping at identification, this wild food cookbook connects each plant with its edible uses. It gives your gathering a purpose and your cooking a fresh starting point.
Inside The Foragers’ Cookbook
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65 wild food recipes to explore in your own kitchen.
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Detailed identification guides to 15 common edible plants.
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Practical tips & advice from professional forager James Wood.
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A wide range of edible uses for each featured plant.
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Information about potential plant lookalikes.
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Full-colour imagery to accompany the guidance.
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It’s a combination that makes the book useful both for reading before a walk and for opening on the kitchen counter afterwards.
For The Wild Food Lover
The Perfect Gift
For someone who enjoys cooking, countryside walks or learning about plants, a foraging cookbook brings those interests together. The Foragers’ Cookbook offers something to read, something to learn and plenty to make. It’s a thoughtful choice for a curious home cook or a forager ready to spend more time exploring the kitchen side of wild food.
At Hejgro, wild ingredients are at the heart of what we do. We love the connection between noticing what grows around us and making food to enjoy and share. The Foragers’ Cookbook is an invitation to explore that connection for yourself, with practical guidance and recipes to help you get started.
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Order The Foragers' Cookbok in the UK online at Hejgro today!