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Mushroom, Chestnut and Pontack Pies
Vegan and Gluten Free Yesterday I cooked a delicious vegan and gluten free meal for my family using Hejgro Pontack Sauce with Elderberries and the Elderflower Vinegar. See below for the recipe for the tasty Mushroom, Chestnut and Pontack Pies, and look out for a recipe for Apple and Elderflower Sponge pudding! Check out your local farmers market for exciting mushroom choices! Hejgro Pontack Sauce with Elderberries is a traditional Victorian recipe revived to celebrate the g
Pavla Kislerova
Feb 18, 20222 min read
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Apple and Elderflower Sponge Pudding
Recipe for Apple and Elderflower Sponge Pudding featuring wonderful foraged food products from Hejgro
Pavla Kislerova
Feb 11, 20222 min read
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Pontack Roasted Salmon with Wild Garlic Pesto & Sour Cream Dip
Preparation and cooking time approx 45min. Serves 4 A wonderfully tasty diner time treat. Pack full of healthy ingredients, this is always a diner winner in my house: Every mouthful was amazing! –Jane Williams Our Pontack Sauce is a traditional Victorian recipe revived to celebrate the glory of Elderberries. It creates a wonderfully simple and subtly fruity, spiced vinegar (or gentleman's sauce) that, in small quantities, adds a lovely depth of flavour to gravy, soups, mari
Pavla Kislerova
Jan 31, 20222 min read
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